Zucchini Casserole - cooking recipe

Ingredients

1 Tbsp. olive oil
2 medium zucchini, medium sliced
1 large onion, sliced
2 Tbsp. oregano
1 Tbsp. basil
1 large can stewed tomatoes
2 tsp. pepper
1 lb. low-fat Polish sausage or kielbasa, sliced
cooked pasta (6 oz. uncooked)

Preparation

Saute sliced zucchini and onion in olive oil for 5 minutes. Add remaining ingredients, except pasta.
Cook on medium heat for 25 to 30 minutes or until zucchini is cooked.
Stir in cooked pasta (pasta bows make this a pretty dish).
Let flavors mix for at least 5 minutes.
Serve hot.
Serves 4.