Quick And Easy Rice Jambalaya - cooking recipe

Ingredients

1/4 lb. smoked sausage or kielbasa, sliced
2 boneless chicken breasts, cubed
1 medium onion, chopped
1 small green pepper, sliced
1/2 c. celery, sliced thin
1 (14 1/2 oz.) can tomatoes
1 (10 oz.) pkg. frozen okra
1 (8 oz.) can tomato sauce
2 tsp. Creole seasoning
1 1/2 c. Minute rice (raw)

Preparation

In large skillet heat sausage until lightly browned.
Add chicken, onion, pepper and celery.
Cook and stir until chicken is done.
Stir in tomatoes, okra, tomato sauce and seasoning.
Bring to a boil.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes or until liquid is absorbed.
Stir and serve.