Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. cinnamon
2 tsp. soda
1 tsp. salt
2 c. sugar
1 1/2 c. salad oil
1/2 c. chopped nuts
3 c. grated carrots
4 eggs, beaten

Preparation

Mix dry ingredients.
Add carrots, nuts, salad oil and beaten eggs.
Bake in 2 layers or loaf pan at 350\u00b0 for 30 minutes for layers and 40 to 50 minutes for loaf.
Cool cake and frost.