Chicken Enchiladas - cooking recipe

Ingredients

2 cans cream of chicken soup
1 small can diced green chiles
2 c. chopped chicken or turkey

Preparation

Mix and fill flour tortilla shells and roll.
Put in a greased 9 x 13-inch pan.
Top with carton of sour cream and 1 cup grated Monterey Jack cheese.
Sprinkle with paprika.
Bake at 350\u00b0 until bubbly.