Corn Chowder(Serves 6) - cooking recipe

Ingredients

2 cans chicken broth
1/2 c. finely chopped onion
1 medium carrot, chopped
1 bay leaf
1/4 tsp. thyme and tarragon
2 cans creamed corn
1/2 c. half and half
2 tsp. pimento
1 c. smoked ham
6 medium potatoes

Preparation

Combine broth, ham, onion, carrot and potatoes. Add herbs. Cook until potatoes are done. Mash potatoes. Add corn and half and half. Bring to a boil; reduce heat and simmer 10 minutes. Stir in pimento.