Fruit And Nut Brie - cooking recipe

Ingredients

1 round wheel of Brie
Smuckers apricot preserves
chopped pecans
cooked bacon, broken into pieces (not too small)
fresh raspberries
crackers (I use the large Wheat Thins)

Preparation

Cut a wedge out of the Brie equal to 1/4 of the wheel. Turn and stack this on top of the remaining 3/4 of the wheel. Pour about half the preserves into a small bowl and stir to loosen. Pour preserves over Brie, then sprinkle with pecans, bacon and raspberries. You may use whatever amount of each ingredient you would like, just make sure there is enough so everyone can get some of each with each bite.