Chinese Fried Rice - cooking recipe

Ingredients

2 eggs, beaten
2 large onions, chopped
2 tsp. oil
1/4 c. soy sauce
3 stalks celery, chopped
1 green pepper, chopped
1 garlic, minced
3 green onions, chopped
1 c. instant rice
1 c. boiling water

Preparation

Spray skillet.
Add eggs on low heat without stirring.
Let eggs set.
Break up with fork.
Remove and reserve.
Combine 2 onions and 2 tablespoons of soy sauce; cook and stir until onions are golden brown.
Add remaining ingredients and heat to a boil. Reduce and simmer for 1 minute.
Stir in egg.
Remove, cover and let stand for 5 minutes.