Garden Fresh Vegetable Pizza - cooking recipe

Ingredients

1 (10 oz.) can Pillsbury refrigerated All Ready pizza crust
1 (6 oz.) pkg. sliced Provolone cheese, cut into thin strips
1/2 c. Ricotta cheese
1 egg
1 c. tomato, peeled, seeded, chopped and drained
1/2 c. sliced fresh mushrooms
1 medium pepper (if desired)
4 oz. (1 c.) Mozzarella cheese, shredded
1/2 tsp. basil
1/2 tsp. oregano

Preparation

Heat oven to 425\u00b0.
Prepare pizza crust according to package directions, using a 12-inch pizza pan.
Place Provolone cheese over prepared crust.
In a small bowl, combine Ricotta cheese and egg; carefully spread over Provolone.
Spoon tomatoes over cheese mixture; top with mushrooms and green peppers.