Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
1 tsp. sugar
1/2 c. shortening
2 Tbsp. sugar
2 tsp. salt
2 c. lukewarm water
6 or 7 c. flour

Preparation

Preheat oven to 400\u00b0.
Dissolve yeast in 1/2 cup of water and add 1 teaspoon of sugar.
Cream shortening and 2 tablespoons of sugar.
Add yeast mixture, 2 teaspoons of salt, 2 cups of lukewarm water and flour.
Put in refrigerator and pinch off as needed.
Let rise about 2 hours and bake approximately 15 minutes or until golden brown.