Pretzel Salad - cooking recipe

Ingredients

2 c. crushed buttered pretzels
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) Cool Whip
2 (3 oz.) pkg. strawberry Jell-O
2 (10 oz. each) pkg. frozen strawberries

Preparation

Mix pretzels, butter and sugar together.
Spread in 13 x 9 x 2-inch pan.
Bake at 400\u00b0 for 8 minutes.
Mix cream cheese, sugar and Cool Whip together.
Spread over pretzel mixture.
Mix Jell-O, 2 cups of boiling water and frozen strawberries together.
Let it stand until it is thick and strawberries are thawed.
Then pour it over cream cheese mixture.
Cover and refrigerate.