Easy Brownies - cooking recipe

Ingredients

2 sticks margarine
2 cup sugar
1/2 cup cocoa
4 eggs
1 1/2 cup flour
2 tsp. Vanilla
1/2 cup chopped nuts

Preparation

Beat until smooth.
Fold in nuts.
Pour in greased and floured 10 1/2 X 15 1/2 inch pan.
Bake at 350\u00b0 for 20-25 minutes. Do not over bake.