Cheese Soup - cooking recipe

Ingredients

4 c. water
4 chicken bouillon cubes
1 c. diced potatoes
1 c. diced onions
1 bag California Blend frozen vegetables
1 lb. Velveeta cheese
2 cans cream of chicken soup

Preparation

Simmer vegetables and bouillon cubes in water until tender. Add Velveeta cheese and cream of chicken soup.
Do not let soup boil.