Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
2 c. soft bread crumbs
1/3 c. minced onions
1/4 c. milk
2 eggs, beaten
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. dill
dash of pepper

Preparation

Drain and flake salmon, reserving 2 tablespoons liquid. Combine all other ingredients.
Place in well-greased baking pan, or shape into loaf on greased baking pan.
Bake for 45 minutes at 350\u00b0.