125 Year Old Black Walnut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. vegetable shortening
3 c. sugar
5 eggs
1 tsp. rum flavoring
1 tsp. vanilla flavoring
3 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 1/2 c. black walnuts, chopped

Preparation

Preheat oven to 350\u00b0.
Grease tube pan.
Cream together butter and shortening.
Mix with sugar well.
Add one egg at a time. Add flavoring.