Orange Jello Salad - cooking recipe

Ingredients

6 oz. orange jello
1 1/2 c. hot water
1 pt. orange sherbet
2 cans mandarin oranges, drain one can and use juice of the second can

Preparation

Dissolve jello in hot water.
Add sherbet in chunks and oranges.
Stir.
Pour in 8-inch pan.
Refrigerate until set.