Fruit 'N Cheese Kabobs - cooking recipe

Ingredients

1 block Colby-Monterey Jack cheese
1 block Cheddar cheese
1 block baby Swiss cheese
1 fresh pineapple, peeled, cored and cut into 2-inch chunks
1 to 2 lb. seedless green or red grapes
3 pt. strawberries

Preparation

Cut cheese into chunks or slices. Alternately, thread cheese and fruit onto wooden skewers. Serve immediately. Yield: About 3 dozen.