Courier-Journal Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 stick butter
1 c. quick cooking oatmeal
1 c. sugar
1 c. brown sugar
2 eggs
1/4 tsp. salt
1 tsp. soda
1/4 tsp. nutmeg
1 tsp. cinnamon
1 1/3 c. flour
1 stick butter
1 c. brown sugar
1 small can evaporated milk
1 c. broken nutmeats
1 c. flaked coconut

Preparation

Combine all ingredients in saucepan and bring to boil.
Cook 1 minute.
Spread on the still warm cake.