Cabbage Dish - cooking recipe

Ingredients

2 1/2 to 3 lb. shredded cabbage
1 medium onion
1 Tbsp. Crisco
1 Tbsp. sugar
1 Tbsp. vinegar

Preparation

Saute onion in Crisco.
Drain cabbage, add to onion and mix. Add hot water (about 1 cup) and bring to a boil.
Add sugar, vinegar and a small amount of salt and pepper.
Cover and reduce heat; simmer for about 45 minutes.