Ketchup - cooking recipe

Ingredients

48 medium tomatoes
2 ripe red peppers
2 ripe green peppers
4 onions
3 c. vinegar
3 c. sugar
3 Tbsp. salt
3 tsp. dry mustard
1/2 tsp. red pepper
1 1/2 tsp. allspice
1 1/2 tsp. whole clove
1 1/2 tsp. cinnamon stick, broken

Preparation

Quarter tomatoes; remove stems.
Cut pepper into strips. Slice onions.
Blend in blender until soft.
Pour in large pot. Add vinegar, sugar, salt, mustard, red pepper and spice wrapped in a spice cloth.
Simmer in a slow oven on 325\u00b0 until shrinks in half.
Remove spice cloth.
Pour into hot jars.
Process 10 minutes.
Makes 5 pints.
Cook in oven approximately 7 more hours.