Chicken Nachos - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's condensed Cheddar cheese soup
1/2 c. salsa
2 cans (5 oz. each) Swanson premium chunk chicken, drained

Preparation

In saucepan, mix soup, salsa and chicken.
Over low heat, heat through, stirring occasionally.
Serve over chips.
Top with onions and olives.
Serves 6.