Chicken Breasts Teriyaki - cooking recipe

Ingredients

1/4 c. soy sauce
1/4 c. sweet white wine
1 Tbsp. sugar
1 Tbsp. vegetable oil
1/4 tsp. ground ginger
2 whole chicken breasts, boned, skinned and cut in half

Preparation

Mix all ingredients except chicken.
Pour over chicken.
Cover and refrigerate at least one hour (overnight is better).
Remove chicken and reserve marinade.
Cover and grill chicken 5 to 6 inches from medium coals until golden brown, about 15 minutes; turn chicken.
Cover and grill, turning and brushing 2 or 3 times with marinade until chicken is done, 10 to 20 minutes longer. (Can also be used for beef or fish.)
Makes 4 servings.