Beef And Cheese Dip - cooking recipe

Ingredients

2 Tbsp. cooking wine
1 Tbsp. dried onion flakes
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
1 pkg. dried beef, chopped
1/4 c. chopped green olives

Preparation

Combine cooking wine and onion flakes and set aside for 1 hour.
Whip cream cheese and mayonnaise until mixed well and slightly fluffy.
Add cut up dried beef, olives and onions.
Mix well.
Serve with crackers or party rye bread.