Broccoli Salad - cooking recipe

Ingredients

1 bunch raw broccoli (cut into bite sizes pieces including stalk)
1 cup raisins (chopped)
1/2 cup red onion (chopped)
1 cup carrots (shredded)
1 cup sunflower seeds
10 - 12 slices bacon (fried and crumbled)
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Preparation

Combine broccoli, raisins, onion, carrots, sunflower seed, vinegar, sugar and mayonnaise. Mix well.
Refrigerate for at least 2 hours.
Serve cold.
Sprinkle bacon on top before serving.