Corn Casserole - cooking recipe

Ingredients

1 can corn (with red and green peppers), drained
1 (5 oz.) pkg. Mahatma yellow rice
1 can cream of celery soup
1 stick oleo
1 c. grated cheese

Preparation

Cook rice according to package directions.
Add oleo to rice. Stir until melted.
Add corn and soup.
Put in greased, 2-quart casserole dish.
Top with grated cheese.
Bake for 30 minutes at 350\u00b0.