Egg Casserole - cooking recipe

Ingredients

6 slices buttered bread (no crust)
1 lb. bulk sausage (Jimmy Dean)
1 1/2 c. shredded cheese (regular or low-calorie)
6 eggs, beaten
2 c. milk
1 tsp. salt

Preparation

Put bread in greased 13 x 9-inch baking pan.
Cook sausage, then crumble and drain.
Put on top of bread.
Sprinkle with cheese.
Mix eggs, milk and salt together and put on top of bread and cheese.
Cover and refrigerate overnight.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Serves 5 to 6 people.