Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

2 to 3 lb. stew beef
1 can cream of onion soup
1 can cream of celery soup
1 can golden mushroom soup
1/2 can water
1 box frozen pearl onion with cream sauce (you can substitute pearl onion and pour 1/2 c. condensed milk over them)
1 jar whole mushrooms

Preparation

Cook on low heat 8 hours.
Serve over rice or noodles.