Mandarin Salad - cooking recipe

Ingredients

2 pkg. (3 oz.) orange Jell-O
1 1/2 c. boiling water
1 (6 oz.) can frozen orange juice, undiluted
1 (11 oz.) can mandarin oranges, drained

Preparation

Dissolve Jell-O in boiling water.
Cool to lukewarm and add frozen orange juice, stirring to melt.
Chill until slightly syrupy.
Add remaining ingredients.
Pour into serving bowl and chill.