"Holiness" Rolls(Crescent Rolls) - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/4 c. warm water
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1/2 c. oil
4 c. flour
1 tsp. salt

Preparation

Mix yeast, sugar, eggs and water.
Add oil, salt and flour. Let stand 8 hours or overnight.
Divide into 3 parts; roll out as if you were making pie crust.
Cut into 8 sections the shape of pieces of pie.
Roll wide edge into the point (like crescent rolls) and place on greased cookie sheet.
Let rise 6 hours.
Bake 10 to 12 minutes at 375\u00b0.