Rum Cake - cooking recipe

Ingredients

1/2 c. pecans, chopped
1 pkg. vanilla instant pudding
1 Tbsp. rum flavoring
4 eggs
1 box butter recipe cake mix
1 c. water
1/2 c. Wesson oil

Preparation

Grease and flour Bundt or tube pan.
Sprinkle pecans on bottom of pan.
Combine remaining ingredients.
Pour over pecans.
Bake 1 hour at 350\u00b0.