Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
3/4 c. mayonnaise
3 Tbsp. catsup
juice of 1 lemon
1 lb. peeled, deveined and cooked shrimp
salt to taste
1 stalk celery, finely chopped
1 medium onion, grated

Preparation

Combine cream cheese, mayonnaise, catsup and lemon juice. Blend until smooth.
Stir in remaining ingredients.
Cover and refrigerate overnight.
Yields about 4 cups.