Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
1/2 c. Crisco
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix sugar, oleo, Crisco and eggs.
Stir in flour, cream of tartar, soda and salt.
Shape into balls.
Mix sugar and cinnamon and roll balls into mixture to coat.
Bake 8 to 10 minutes at 400\u00b0.