Chicken Pot Pie - cooking recipe

Ingredients

3 1/2 lb. chicken
1 lb. carrots, cut in pieces
1 bay leaf
1 tsp. salt
3 c. water
1/4 c. butter
1 large onion
1 1/2 c. celery, diced
1/3 c. flour
1/2 tsp. poultry seasoning
1/4 tsp. black pepper
1 c. frozen peas
1 large egg, beaten
1 flaky pastry recipe

Preparation

In 5-quart Dutch oven, cook chicken (cut up), carrots, bay leaf, 1/2 teaspoon salt and water.
Simmer 35 minutes.
Drain and reserve liquid.
Remove all skin and fat.