Broiled Artichoke Rounds - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
6 English muffins, split
paprika

Preparation

Drain artichokes and coarsely chop.
Stir in mayonnaise and Parmesan cheese.
Mound cheese mixture on muffin halves and spread evenly.
Sprinkle with paprika.
Place muffin halves on cookie sheet and broil until lightly browned.
Yields:
12 rounds.