Chicken Casserole - cooking recipe

Ingredients

6 split skinless and boneless chicken breasts
1 c. rice
1 c. water
1 can onion soup
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Bake 1 hour and 10 minutes in greased casserole dish (covered) at 350\u00b0.
Remove cover and bake 20 minutes longer until brown. Serves 10.