Fresh Apple Cake - cooking recipe

Ingredients

1 c. cooking oil (Crisco)
2 c. sugar
2 eggs
3 c. flour
1 c. nuts, chopped
3 c. fresh, peeled apples, chopped
1 tsp. baking soda
2 tsp. vanilla
1/2 tsp. salt

Preparation

Combine the cooking oil and sugar.
Add well-beaten eggs and vanilla.
Measure and sift together the flour, salt and baking soda.
Add dry ingredients to first mixture.
Stir in chopped fresh apples and nuts and combine thoroughly with other ingredients. Pour into tube or loaf pan.
Bake at 300\u00b0 until done.