Old-Fashioned Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef cubes
2 cans Franco-American beef gravy
4 medium potatoes, halved
4 medium carrots, quartered
8 small whole white onions
salt
pepper

Preparation

In large heavy pan, brown meat in shortening; pour off fat. Add gravy, 1 teaspoon salt and a dash of pepper.
Cover and simmer 1 1/2 hours.
Add vegetables and cook 1 hour more or until tender. Stir.
Makes about 7 cups.