Peach Cobbler - cooking recipe

Ingredients

1 1/2 large cans peaches with juice
1 box peach jello
1 box yellow cake mix
1 1/2 c. water
1 stick butter

Preparation

Place peaches with juice in pan.
Sprinkle jello and cake mix over peaches.
Pour the water over all.
Place butter on top. Bake at 350\u00b0 for 50 minutes, or until brown.