Corned Beef Casserole - cooking recipe

Ingredients
    1 can corned beef
    1 1/2 c. elbow macaroni (uncooked)
    1 can cream of mushroom soup
    1 1/2 c. milk
    1/2 lb. Cheddar cheese, grated
    2 Tbsp. onion, grated
Preparation
    Mix all ingredients.
    Pour into round 1 1/2 or 2-quart baking dish.
    Cover and refrigerate overnight.
    Bake at 350\u00b0, uncovered, for 30 minutes.

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