Corned Beef Casserole - cooking recipe
Ingredients
-
1 can corned beef
1 1/2 c. elbow macaroni (uncooked)
1 can cream of mushroom soup
1 1/2 c. milk
1/2 lb. Cheddar cheese, grated
2 Tbsp. onion, grated
Preparation
-
Mix all ingredients.
Pour into round 1 1/2 or 2-quart baking dish.
Cover and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 30 minutes.
Leave a comment