Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. ground beef
1 can cream of mushroom soup
1/2 c. milk
1/4 tsp. salt
dash of white pepper
1 can (4 oz.) mushrooms, drained
1 (9-inch) baked pie shell

Preparation

Cook
and
drain ground beef.
Mix soup, milk, eggs and spices.
Stir
in
ground beef and cheese.\tBake for 1 hour at 350\u00b0 or until set.