Chili Rellenos(Yields 4 Servings) - cooking recipe

Ingredients

12 roasted, peeled Big Jim chilies
12 pieces Monterey Jack cheese (3 x 1-inch)
2 eggs, divided
3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
water
oil for frying

Preparation

Make a slit in each chili and stuff with a piece of cheese. Roll each chili in flour and set aside.
Heat oil in large, deep pan.
Beat egg whites until peaks form.