Sunday Spinach Salad - cooking recipe

Ingredients

8 slices bacon, cooked crisp and crumbled
1 qt. washed, torn spinach
2 c. sliced mushrooms
1 c. red onion rings
1 (10 oz.) pkg. frozen peas, uncooked
1 c. mayonnaise
1/2 tsp. sugar
1 tsp. curry powder
dash of pepper

Preparation

Remove stems from spinach.
Layer spinach, mushrooms, onion and frozen peas in a large bowl.
Mix mayonnaise, sugar, pepper and curry powder. Top salad with this mixture.
Cover with foil and refrigerate overnight.
Mix and top with bacon before serving. Makes 8 servings.