Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
pie crust, unbaked
1 small bottle Karo syrup
6 eggs, beaten
4 c. pecans

Preparation

In large saucepan, mix sugar, Karo syrup and butter.
Heat until boiling; let boil 3 minutes.
Add pecans to syrup mixture, bringing to a boil again.
Remove from heat and mix in eggs.
Pour in unbaked pie shell.
Bake at 250\u00b0 for 2 hours.