Easy Hot Rolls - cooking recipe

Ingredients

2 c. warm water
1/2 c. sugar
1 egg, well beaten
5 to 6 c. flour (I use W.R. flour)
2 pkg. yeast
1 1/2 tsp. salt
1/4 c. oil

Preparation

Dissolve yeast in warm water.
Add well beaten egg, sugar, salt and oil.
Mix well.
Add flour gradually, mixing well.
Pour out on a floured board.
Knead well.
Put into large bowl with a small amount of oil, greasing both sides of the batter.
Let rise until double.
Punch down.
Make into rolls.
Let rise again until double in size.
Bake in a 425\u00b0 oven.
When rolls begin to brown, butter tops of rolls and return to oven until well brown.