Easter Eggs - cooking recipe

Ingredients

1 lb. confectioners sugar
1/4 lb. butter
2 Tbsp. evaporated milk
1/2 tsp. vanilla
1/2 c. grated coconut
1/4 c. chopped walnuts
1/4 c. peanut butter
1/4 c. cocoa mix
1 Tbsp. milk

Preparation

Shape and chill.
Coat with melted chocolate bits.