Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 tsp. baking soda
1 can fruit cocktail
2 eggs
1/2 c. brown sugar
1/2 c. diced pecans

Preparation

Mix flour, sugar and soda together well.
Add undrained fruit cocktail and eggs. Pour into greased and floured pan and sprinkle with brown sugar and pecans.
Bake at 350\u00b0 for 25 to 30 minutes. While still baking mix together topping.