Rice Or Barley Pilaf - cooking recipe

Ingredients

1 cup barley or rice
2 Tbsp cooking oil or olive oil
3 chicken bouillon cubes
1/2 lb. fresh mushrooms
1 large onion
2 cups boiling water

Preparation

Set kettle of water to boil.
Chop onion and slice mushrooms and saute in oil until tender.
Add barley or rice and saute until lightly browned. Carefully add boiling water and bouillon cubes. Bring to a boil, set heat to low, cover and cook on low for 45 minutes for barley or brown rice, and 20 minutes for white rice.