Spring Salad - cooking recipe

Ingredients

1 can early peas
1 can French string beans
4 stalks diced celery
1 small onion, diced
1 green pepper, diced
1/2 can pimento, diced
1 Tbsp. water
1 c. sugar
1 Tbsp. salt
1/2 c. salad oil
1/2 c. vinegar
dash of paprika

Preparation

Mix
water, sugar, salt, salad oil, vinegar and paprika well until
sugar
dissolves.
In bowl mix all vegetables and pour mixture
over.
Let
stand\tin covered dish overnight in refrigerator.
Drain 1 1/2 hours before serving.