Dill Potato Salad - cooking recipe

Ingredients

3 lb. unpeeled new potatoes
2/3 c. mayonnaise
1 (8 oz.) carton sour cream
1/2 c. celery, chopped
1/2 c. onion, chopped
1 Tbsp. chopped fresh dill
2 tsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook unpeeled potatoes in boiling, salted water to cover 15 minutes or until tender.
Drain and let cool to touch.
Leaving skins on, cut potatoes into eighths.
Place in large bowl. Combine mayonnaise and next 7 ingredients; add to potatoes, tossing gently.
Cover and chill 8 hours.
Yields 8 to 10 servings.