Sour Cream Apple Pie - cooking recipe

Ingredients

5 tart apples
3/4 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1 c. sour cream
1 tsp. lemon juice
1/2 c. flour
1 tsp. cinnamon
1/4 c. (1/2 stick) oleo

Preparation

Peel apples and cut into thick slices.
Arrange apples in pie pan lined with pastry.
Sprinkle on lemon juice.
Mix sugar, spices and flour together; cut in oleo until crumbly.
Spoon over apples; spread sour cream on the top.
Bake at 350\u00b0 for 50 to 55 minutes or until apples are tender.