Summer Casserole - cooking recipe

Ingredients

1 summer squash
onion (as desired)
1 zucchini
salt and pepper
1 egg, beaten
1/2 c. milk
1 c. cracker crumbs
1/2 pkg. Cheddar cheese

Preparation

Cook squash, onion and zucchini until tender. Add salt and pepper to taste. Beat egg. Add milk, cracker crumbs and cheese. Drain squash mixture. Add 3 tablespoons butter. Add to egg mixture. Put in casserole. Sprinkle with extra cheese on top. Bake at 350\u00b0 for 20 minutes.